產(chǎn)品詳情
簡單介紹:
ATCC14067谷氨酸棒狀桿菌標準菌株菌種
詳情介紹:
出品公司: | ATCC |
---|---|
_菌_種名稱: | ATCC 14067, ATCC14067 |
_菌_種又名: | 2247 |
_菌_株類型: | Corynebacterium glutamicum,谷氨酸棒狀桿_菌_ |
存儲人: | Ajinomoto Co., Inc. |
分離來源: | 泥 |
產(chǎn)品目錄號: | 14067 |
培養(yǎng)基: | ATCC Medium 3: Nutrient agar or nutrient broth 營養(yǎng)瓊脂或營養(yǎng)肉湯,營養(yǎng)肉汁瓊脂 |
生長條件: | 30 ℃, 有氧 |
生物安_全等級: | 1 |
模式_菌_株: | 不是 |
應(yīng)用: | 谷氨酸生產(chǎn)合酶,產(chǎn)生谷氨酸L-谷氨酸,L-谷氨酸,谷氨酸 |
_菌_株特點: | ATCC 14067是Corynebacterium glutamicum,谷氨酸棒狀桿_菌_。 Nucleotide (GenBank) : E06590 Repeated DNA sequence originating from chromosomal DNA in coryneform bacterium. |
參考文獻: | Motozaki S, et al. Process for producing L-glutamic acid. US Patent 3,096,252 dated Jul 2 1963 Katsumata R, et al. Plasmids. US Patent 4,500,640 dated Feb 19 1985 . . Pathol. Microbiol. 30: 890-899, 1967. Okumura S, et al. Studies on the L-glutamic acid fermentation. Part I. The new bacteria of the genus Brevibacterium isolated from the nature to produce L-glutamic acid. J. Agric. Chem. Soc. Jpn. 36: 141-159, 1962. Sung HC, et al. Production and preparation of glutamate synthase from Brevibacterium flavum. J. Ferment. Technol. 62: 371-376, 1984. |

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