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  • 產(chǎn)品名稱：JCM5281 Hannaella oryzae標(biāo)準(zhǔn)菌株菌種

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  • 產(chǎn)品廠商：ATCC
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簡(jiǎn)單介紹：
JCM5281 Hannaella oryzae標(biāo)準(zhǔn)菌株菌種
詳情介紹：
保藏機(jī)構(gòu):JCM
_菌_種名稱:JCM4926, JCM 4926
英文名稱:Hannaella oryzae
中文名稱 
存儲(chǔ)人:(Nakase & Suzuki) F.Y. Bai & Q. M. Wang
來(lái)源歷史:<< CBS << T. Nakase
其他保藏中心編號(hào):CBS 7194; IFO 10166; IGC 5435; JCM 5281; MUCL 29431
分離來(lái)源:水稻的死葉
_菌_種特性 
備注： 
培養(yǎng)條件：25°C
生物安_全等級(jí):1
氧氣需求: 
培養(yǎng)基:TSB培養(yǎng)基：36POTATO DEXTROSE AGAR (PDA)Diced potatoes 200.0 gGlucose 20.0 gAgar 15.0 gDistilled water 1.0 LBoil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.
模式_菌_株:是
參考文獻(xiàn):Y712 Wang, Q. M. and F. Y. Bai 2009. Molecular phylogeny of basidiomycetous yeasts in the Cryptococcus luteolus lineage (Tremellales) based on nuclear rRNA and mitochondrial cytochrome b gene sequence analyses: proposal of Derxomyces gen. nov. and Hannaella gen. nov., and description of eight novel Derxomyces species FEMS Yeast Res. 8: 799-814. Keyword Qi-Ming Wang & Feng-Yan Bai 

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