產(chǎn)品詳情
簡單介紹：
JCM1933 Chalaropsis thielavioides標(biāo)準(zhǔn)菌株菌種
詳情介紹：
| 保藏機(jī)構(gòu): | JCM |
|---|---|
| _菌_種名稱: | JCM4926, JCM 4926 |
| 英文名稱: | Chalaropsis thielavioides |
| 中文名稱 | |
| 存儲(chǔ)人: | Sugiyama |
| 來源歷史: | << JCM << J. Sugiyama JS#83-052 << IFO << J. Sugiyama PCR-8-1-1 |
| 其他保藏中心編號(hào): | CBS 543.69 ;IAM 12781 ;IFO 9090 ;IMI 141554 ;JCM 1933 ;TI 096 |
| 分離來源: | 地層巖心 |
| _菌_種特性 | |
| 備注： | |
| 培養(yǎng)條件： | 25°C |
| 生物安_全等級(jí): | 1 |
| 氧氣需求: | 需氧 |
| 培養(yǎng)基: | TSB培養(yǎng)基：36POTATO DEXTROSE AGAR (PDA)Diced potatoes 200.0 gGlucose 20.0 gAgar 15.0 gDistilled water 1.0 LBoil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization. |
| 模式_菌_株: | 是 |
| 參考文獻(xiàn): | M485 Robinson, k. 1966. Some observations on the taxonomy of the genus Microbacterium I. Cultural and physiological reactions and heat resistance. J. Appl. Bacteriol. 29: 607-615. |
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